Determination of required HLB value and emulsifiers for the preparation of water in coconut oil emulsions for application in food process industries: Journal of Dispersion Science and Technology: Vol 0, No 0
PDF] Determination of Hydrophilic-Lipophilic Balance Value | Semantic Scholar
View Image
Hydrophile-lipophile balance system - Surfactants | Pharmaceutical
1. The hydrophilic-lipophilic balance (HLB) scale | Download Table
A simple method to assess the hydrophilic lipophilic balance of food and cosmetic surfactants using the phase inversion temperature of C10E4/n-octane/water emulsions - ScienceDirect
Modulation of solid surface with desirable under-liquid wettability based on molecular hydrophilic–lipophilic balance - Chemical Science (RSC Publishing)